Cook Assistant, Outdoor School

Overview

Position: Outdoor School Cook

Department: Instructional Services

Program: Outdoor School

Reports to: Program Supervisor, Site Supervisor, Head Cook

Classification/Range: [Classified/Range X, Licensed, Confidential Contracted/Range X, Confidential Non-Contracted/Range X]

Schedule: Seasonal, Temporary, 20-40 hours a week

Start Date: March 2nd

Prep Week: March 10th-16th

Week 1: March 29th-April 3rd

Week 2: April 7th-10th

Week 3: April 14th-17th

Week 4: April 21-24th

Week 5: April 28th-May 1st

Week 6: May 4th-7th

Week 7: May 12th-15th

Week 6: May 19th-22nd

Pay: $19.87/Hour

Location: Sandy or Troutdale, OR

POSITION

PURPOSE:

Join a passionate team dedicated to nourishing the minds and bodies of students. We provide three wholesome, homemade meals daily to students and staff at a renowned Outdoor School. Your culinary expertise will directly impact the success and enjoyment of each student s transformative experience.

NATURE & SCOPE: At Outdoor School, we understand that food is more than sustenance; it s an integral part of the learning journey. Our cooks play a vital role in creating a positive and memorable experience for our students.

• Prepare and serve delicious, nutritious, and plentiful meals for students and staff.
• Maintain a clean and safe kitchen environment.
• Contribute to a positive and supportive team atmosphere.
• Embrace our commitment to inclusivity and diversity.

• Make a meaningful impact: Directly contribute to the growth and development of young people.
• Enjoy a rewarding work environment: Work with a passionate team in a unique and inspiring setting.
• Develop your culinary skills: Hone your skills in a fast-paced and challenging environment.
• Experience the outdoors: Immerse yourself in the beauty of nature while making a difference.
• Be part of a supportive community: Join a team that values collaboration, respect, and individual growth.

At Outdoor School, we believe that:

• Every individual is unique, valued, and respected.
• Diversity enriches our community and strengthens our programs.
• A welcoming and inclusive environment fosters a sense of belonging for all.

We encourage individuals from all backgrounds to apply.

• 1. Preparation work for each meal including, but not limited to:
• a. baking
• b. making salads
• c. preparing vegetable displays
• 2. Preparing serving area for each meal.
• 3. Preparing snacks for afternoon cabin time.
• 4. Preparing snacks for adults / high school students in the evening.
• 5. Placing food into serving dishes for tables during meals.
• 6. Filling condiment containers (sugar, salt, pepper, ketchup, etc.)
• 7. Cleaning counters and coffee area after meals.
• 8. Sweeping / mopping floors as needed.
• 9. Washing pots / pans as needed.
• 10. Cleaning cooking utensils.
• 11. Unloading and stacking deliveries.
• 12. Preparing boxes for students cook-outs.
• 13. Filling flour / sugar bins as needed.
• 14. Serving meals to site population.
• 15. Washing dishes as needed.
• 16. Communicate with others utilizing appropriate verbal and non-verbal interactions.

• Equity
  :
  Lead and support regional equity initiatives
• Vision
  :
  Lead with vision, follow-through and student focus.
• Trust
  :
  Develop trust among coworkers and students through honesty and fairness.
• Communication
  :
  Communicate in an inclusive, effective and collaborative manner.
• Personal Qualities
  :
  Be respectful, excel in customer service, caring, humble and courageous.
• Agency-wide perspective
  :
  Be involved in and supportive of continuous overall improvement of MESD programs and services.
• Attendance
  :
  Daily and consistent attendance and punctuality are paramount as this provides consistency and alignment with students, peers and programming outcomes.

• Daily and consistent attendance and punctuality
• Ability to relate to children and adolescents in a friendly and pleasant manner.
• Ability to obtain Food Handlers Card and complete online Safe Schools training before the first job day. Computers and space can be provided if needed
• Knowledge of proper kitchen hygiene and attire.
• Ability to pass background check.
• Ability to get to and from work

• Bilingual or multilingual in [Spanish, Vietnamese, Chinese, Russian, Somali]
• Kitchen or Service Experience.

• Any combination of education and experience which would provide the applicant with the desired skills, knowledge and ability required to perform the job

Work is performed in a typical camp and outdoor environment subject to moderate or loud noises. Work is performed in-person.

• Mobility: Ability to sit, stand, walk, and move around for extended periods of time.
• Lifting: Ability to lift and carry up to 50 pounds.
• Vision: Visual acuity to read and interpret written and electronic information.
• Dexterity: Ability to use hands and fingers to handle, feel, and operate objects, tools, or controls.
• Hearing/speaking: Ability to communicate and exchange accurate information so others…