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Warehouse Supervisor Glasgow

Job in Glasgow, Barren County, Kentucky, 42142, USA
Listing for: Bluegrass Ingredients
Full Time position
Listed on 2026-08-04
Job specializations:
  • Warehouse
    Warehouse Manager
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: WAREHOUSE SUPERVISOR GLASGOW

DEPARTMENT: Warehouse

POSITION: Warehouse Supervisor

REPORT TO: Warehouse Manager

CLASSIFICATION: Exempt

WORKING HOURS: Full Time, Shift may vary, Overtime as needed.

Kentucky is an employment at will state.

POSITION SUMMARY: This position will supervise and monitor all operations, functions, and employees working in the warehouse department. This will be done in a professional manner, paying special attention to production, employee issues, quality, communication, safety, and concerns the overall efficiency of our plant.

DUTIES AND RESPONSIBILITIES: Including, but not limited to, the following:

RECEIVING:
  • Coordinate the receiving of any ingredients, supplies, and/or materials that come to the warehouse. loading and unloading docks,
  • Properly notify department heads and/or other inventory control personnel when they have deliveries,
  • Investigate all “No Show” orders,
  • Monitor truck inspections.
  • Coordinate documentation of receiving materials and maintaining proper and timely paper channels,
  • SHIPPING:
  • Coordinate the filling of all orders, the staging of product, and communicating with dispatch,
  • Work with corporate office marketing department on current and delayed ordering of product,
  • Coordinate the counting of physical inventories,
  • Assist with arranging trucking for the return of product,
  • Control and monitor proper and timely paper trail for all invoices/shipments,
  • Monitor warehouse staging areas,
  • Monitor proper pallet exchange program, ordering in pallets and shipping out pallets when needed,
  • OTHER RESPONSIBILITIES:
  • Communicate with the QA Manager, Warehouse Manager and General Manager on the release of product.
  • In charge of aseptic, cheese, and powder shipping and receiving warehouses and loading personnel.
  • Monitor pallet exchange program, as well as daily supervision of pallet inspection/classification.
  • Confidential and Proprietary

  • Supervise and coordinate the receiving and sending of all UPS or Federal Express packages.
  • Supervise and coordinate warehouse sanitation and housekeeping.
  • Responsible for the upkeep of the driveway and the grounds around the plant.
  • PRODUCTION / SERVICE
  • Responsible for all duties and responsibilities of all warehouse direct reports,
  • Train, retain, develop, and monitor all employees that work in the warehouse department.
    • Responsible for providing training/cross training of employees.
    • Responsible for the warehouse department payroll, vacation requests,
    • Complete weekly schedules understanding efficient/effective use of man-hours to control overtime.
    • Hold people accountable for doing their jobs.
  • Responsible for scheduling and maintaining an accurate and efficient inventory system.
    • Maintain an accurate inventory of finished goods,
    • Work with other departments in ordering, receiving, and monitoring the usage of materials, ingredients, chemicals, and supplies.
  • Call in and follow up on the prompt issuance and completion of work orders.
    • Work with maintenance on a preventative maintenance program
    • Help to minimize downtime.
    • Troubleshoot to improve overall efficiency.
  • Be on call and come into the plant as needed, which may include any time outside of the normal shift and weekends.
  • Other duties as assigned.
  • QUALITY
  • Maintain customer satisfaction at all levels.
  • Maintain a good working relationship with suppliers, employees, and customers,
  • Maintain a high level of appearance and pride within the department.
  • Play an active role to inspect, review, and follow up on all plant and department audits.
  • Responsible for identifying and addressing any food safety hazards and quality threats. If a food safety hazard or quality threat is identified, the employee is to notify their supervisor, a member of Quality, or a member of the Leadership Team. Employees are empowered to immediately address a food safety hazard or quality threat if they have the ability.
  • Responsible for attending all required safety and food safety training.
  • SUPERVISORY AND EMPLOYEE RELATIONS
  • Emphasize, train, and comply with all Good Manufacturing Practices (GMP’s
  • Directly supervise warehouse personnel and provide day-to-day leadership, coaching, and direction to ensure safe, efficient, and productive operations.
  • Promote a positive and respectful work environment that…
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