Chef; LIVE IN

Job in Glasgow, Glasgow City Area, G1, Scotland, UK

Listing for: Blue Arrow HS

Full Time position
Listed on 2026-06-14

Job specializations:

Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary, Food & Beverage
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage

Salary/Wage Range or Industry Benchmark: 18 GBP Hourly GBP 18.00 HOUR

Position: Chef (LIVE IN)

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh.

Due to the remote location, applicants must be able to live within the Hotel during the season.

Sous Chef: £18 p/h

CDP: £16.25 p/h

Skills / Experience

Food Hygiene Level 2
Previous experience as a Sous Chef or CDP
Attention to detail with a focus on excellent guest experience
Reliable, organised and flexible with shifts
Capable of working well under pressure
Positive attitude

Whilst living within the Hotel, a weekly fee of £70 is due which covers :

-

Personal on-suite room with WiFi and TV
All meals (including days off)
All bills (electricty etc)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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