Chef; LIVE IN

Job in Glasgow, Glasgow City Area, G1, Scotland, UK

Listing for: Blue Arrow

Full Time position
Listed on 2026-06-15

Job specializations:

Hospitality / Hotel / Catering
Culinary, Hotel Kitchen, Catering, Food & Beverage
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage

Salary/Wage Range or Industry Benchmark: 18 GBP Hourly GBP 18.00 HOUR

Position: Chef (LIVE IN)

About the Position

Blue Arrow is looking for a Sous Chef and a Chef de Partie to join our client for the season (June - October) at a busy hotel in the Scottish countryside, located approximately one hour from Glasgow and Edinburgh.

Applicants must be able to live within the hotel during the season.

Positions & Compensation

Sous Chef: £18 per hour

Chef de Partie: £16.25 per hour

Requirements

Food Hygiene Level 2
Previous experience as a Sous Chef or Chef de Partie
Attention to detail with a focus on excellent guest experience
Reliable, organised and flexible with shifts
Capable of working well under pressure
Positive attitude

Living Arrangements

During the season, the successful candidates will live within the hotel. A weekly fee of £70 is due, which covers:

Personal on-suite room with WiFi and TV
All meals (including days off)
All bills (electricity, etc.)

Equal Opportunity

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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