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Casual Housekeeping Team Member

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: MG - Housekeeping
Per diem position
Listed on 2026-06-19
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What

is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty:

    Enjoy complimentary meals while at work.
  • Uniform Provided:

    A professional uniform is supplied for all employees.
  • Explore Discounts:

    A Marriott Discount Card that offers benefits on hotel stays and F& B across 140 countries.
  • Pension Scheme:

    Participation in The People’s Pension.
  • Employee Assistance Programme:

    Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development:

    Opportunities for career growth and internal transfers within Marriott's global network.
  • Training and Development:

    Access to training programs to enhance your skills and advance your career.
Responsibilities:

Here’s what your journey with us entails:

  • Clean and maintain guest rooms, public areas, and back-of-house areas to the highest standards.
  • Change bed linens and make beds.
  • Dust, polish, and vacuum rooms and corridors.
  • Clean bathrooms, replenish amenities, and ensure all fixtures are in working order.
  • Handle guest requests for additional items or services.
  • Report any maintenance issues or safety hazards to the supervisor.
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