Bar Manager

Location: Holmes Hotel London, United Kingdom

Salary: Highly competitive with generous tronc

Bar Manager job opening at Holmes Hotel London

At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests.

• Salary:
  Highly competitive with generous tronc
• Subsidised Travel arrangements after midnight
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• Benefit Hub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events

• Oversee the day-to-day operations of the bar, ensuring efficient service, high-quality drink preparation, and an exceptional guest experience.
• Develop and maintain an innovative and appealing drinks menu, including cocktails, wines, and beverages, aligned with customer preferences and business goals.
• Manage bar inventory, including ordering, stock control, and minimising wastage to meet financial targets.
• Recruit, train, and develop bar team members, ensuring high performance and adherence to service standards.
• Inspire, coach, and mentor the bar team, creating a positive and engaging team culture.
• Ensure consistently high levels of customer service and guest satisfaction within the bar area.
• Collaborate with the Food & Beverage Manager to ensure compliance with all health, safety, hygiene, and licensing regulations.
• Handle guest feedback and complaints professionally and promptly, ensuring quick resolution and maintaining brand reputation.
• Share our values:
  Trust, Respect, Teamwork, Enthusiasm, Commitment, care.
• Have previous experience working as Bar Manager in the 5-star hotel environment.