Director of Food & Beverage Premier Scottish Club

GREATER GLASGOW, SCOTLAND

The Director of Food & Beverage is a highly visible, hands‑on leader responsible for delivering exceptional hospitality across the Club's five food and beverage outlets, member events, and private functions. Reporting to the Assistant General Manager, this role leads and develops the food and beverage team, sets the standard for service, and ensures every member and guest enjoys the warm, genuine, home‑from‑home experience for which the Club is renowned.

Working closely with the Assistant General Manager and wider leadership team, the successful candidate will undertake a thorough review of the current food and beverage operation, organisational structure, and member offering, identifying opportunities to enhance the overall experience while building on the Club's already exceptional reputation. This is an outstanding opportunity for an accomplished hospitality professional to make a lasting impact within one of the world's most respected private clubs, where authentic service, attention to detail, and continuous evolution are equally valued.

The Director of Food & Beverage is a highly visible, hands‑on leader responsible for delivering exceptional hospitality across the Club's five food and beverage outlets, member events, and private functions. Reporting to the Assistant General Manager, this role leads and develops the food and beverage team, sets the standard for service, and ensures every member and guest enjoys the warm, genuine, home‑from‑home experience for which the Club is renowned.

Working closely with the Assistant General Manager and wider leadership team, the successful candidate will undertake a thorough review of the current food and beverage operation, organisational structure, and member offering, identifying opportunities to enhance the overall experience while building on the Club's already exceptional reputation. This is an outstanding opportunity for an accomplished hospitality professional to make a lasting impact within one of the world's most respected private clubs, where authentic service, attention to detail, and continuous evolution are equally valued.

The Director of Food & Beverage provides strategic and operational leadership across the Club's five food and beverage outlets, private events, and member functions, ensuring every aspect of the dining experience reflects the Club's reputation for exceptional hospitality. Reporting to the Assistant General Manager, the successful candidate will review the current food and beverage operation, organisational structure, and member offering while leading and developing the team to further enhance an already exceptional member experience.

• Build strong relationships with the General Manager, Assistant General Manager, Executive Chef, department leaders, Food & Beverage team, and membership through a visible, approachable, and collaborative leadership style.
• Conduct a comprehensive review of the food and beverage operation, organisational structure, service offering, staffing model, and member experience, identifying opportunities to strengthen the overall operation.
• Refine service standards, operating procedures, and training programmes to deliver a consistently exceptional experience across all five outlets, member events, and private functions.
• Develop, mentor, and empower the Food & Beverage team, creating a culture of accountability, collaboration, and pride in delivering outstanding hospitality.
• Review financial and operational performance, including labour deployment, purchasing, inventory management, and departmental processes, to improve efficiency while enhancing the member experience.

• Proven success leading multi‑outlet food and beverage operations within a prestigious private club, luxury hotel, resort, or comparable hospitality environment.
• A highly visible,…