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Private Lodge Food and Beverage Host

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Loch Lomond Golf Club
Part Time position
Listed on 2026-09-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18000 - 23000 GBP Yearly GBP 18000.00 23000.00 YEAR
Job Description & How to Apply Below

About us

Loch Lomond Golf Club is one of the world’s finest private members golf clubs. It sits on the “bonnie bonnie banks” of Loch Lomond, amidst breathtaking scenery but within easy reach of Glasgow and Stirling. Our 7095-yard parkland course was designed in 1994 by Tom Weiskopf and Jay Morris and is a truly special place to develop your career - offering wonderful opportunities to learn and grow within a professional team.

Sitting at the heart of our estate is Rossdhu House, a Georgian mansion now home to the clubhouse, where breakfast lunch and dinner is served in our Spikes Bar or halfway house, or more formal dining in private spaces or at special events. The Club also boasts accommodation, with 53 individually designed suites spread across the clubhouse, and surrounding lodges and cottages.

As well as world class golf, our Members and guests can also enjoy traditional outdoor pursuits, from boating on the loch, pheasant shooting and stalking as well as river and loch fishing and hill walking. Or for indoor relaxation our five-star spa set within a beautiful walled garden offers an extensive holistic treatment menu, thermal pools and a gym.

Some work here permanently to develop a career in golf and hospitality, some work only seasonally across the busy summer months, while others work part time and flexibly around personal commitments or studies. However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to discussing shift patterns and contract @types to suit your needs.

What’s

in it for you

We want all our team to feel appreciated for their hard work. As well as a competitive salary (we are proud to be a Living Wage Employer) you will have access to the following benefits whilst working with us at the Club:

  • Free employee meals
  • Pension scheme
  • Life assurance
  • Enhanced holiday entitlement of 30 days rising with service
  • Enhanced maternity, and paternity leave with service
  • Cycle to Work Scheme
  • Refer a friend bonus scheme
  • Discounted winter gym membership available, as well as discounted spa treatments, golf, country pursuits, car valeting, floristry services and also on retail products
  • Long service awards
  • Vibrant social, charity and wellbeing events
  • Employee Assistance Programme, offering lifestyle and wellbeing support and counselling via a confidential helpline
  • We can also offer fully funded, work-based training and development which includes everything from apprenticeships, structured work experience and supported scholarships through to supervisory and management development programmes, specialist craft training, and formal qualifications up to HND and degree level
Scope of the Role

Our exclusive use 8 bedroom lodge, Colquhoun Lodge offers our members the opportunity to host up to 16 friends and family in private accommodation which includes a chef and hosted food and beverage service. As Lodge F&B Host you will be part of the Food and Beverage team at the Club. Your scope will be to and meet, greet, settle and serve our guests, providing bespoke food and beverage service across breakfast and sometimes lunch and dinner, and generally assist guests with co-ordinating their stay at Loch Lomond.

Your

tasks will include the following:
  • Ensuring that the kitchen and lounge area is stocked of all required food beverage, crockery, cutlery and glasswear and ready in advance of the group’s arrival and on a daily basis during their stay
  • Welcoming all guests to the lodge accommodation and showcasing the facilities available.
  • Arranging full set up for all dining requirements across breakfast, lunch, dinner, BBQ, or bespoke dining requests.
  • Liaising and supporting the kitchen team and coordinating the food service to table ensuring exceptional and consistent standards.
  • Clear down…
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