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Deputy Clubhouse Manager

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Platinum Recruitment Consultancy Ltd
Full Time position
Listed on 2026-10-03
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 32000 - 36000 GBP Yearly GBP 32000.00 36000.00 YEAR
Job Description & How to Apply Below

Deputy Clubhouse Manager – £32,000 + Great Benefits | Hook

Deputy Clubhouse Manager opportunity in Hook, offering a hands-on hospitality role with plenty of scope to develop the food & beverage operation and make a real impact.

This is a fantastic opportunity for an experienced hospitality professional to join a busy golf club where events, functions, bar trade and customer experience are becoming an increasingly important part of the operation. With strong footfall and ambitious plans for growth, this Deputy Clubhouse Manager role offers the chance to help shape the next stage of the business.

Why apply / What’s in it for you?
  • £32,000 – £36,000 per annum – salary dependant on experience
  • Free golf
  • 50% discount on food
  • Training and development opportunities
  • Staff referral programme
  • Summer shifts between 6am and 10pm, with winter shifts generally between 8am and 5pm
  • Opportunity to play an important part in growing the F&B operation
  • Christmas day off every year.
Key Responsibilities

As Deputy Manager, you’ll play a hands-on role across the clubhouse, supporting service standards and helping drive commercial growth.

  • Support the day-to-day food & beverage operation and team
  • Take responsibility for designated shifts and deputise for the Clubhouse Manager
  • Help improve service, food and beverage standards
  • Support events, functions and bar operations
  • Assist with stock control and operational systems
  • Help drive promotions, sales and revenue growth
  • Maintain high clubhouse and customer service standards
  • Support the team through an ongoing period of development and change
What we’re looking for

The ideal candidate will have a commercially minded approach, strong hospitality experience and the confidence to support a busy team.

  • 2-3 years’ experience in hospitality, food & beverage or a supervisory/assistant management position
  • Experience working in a busy hospitality environment

    Experience supervising or supporting a team
  • Good knowledge of food & beverage service and customer care
  • A proactive approach to improving systems, promotions and sales
  • Golf club, country club, hotel or membership experience is desirable

If you’re looking for your next step as a Deputy Clubhouse Manager in Hook, with the opportunity to develop your career while helping grow a successful F&B operation, we’d love to hear from you.

Job Number │ 49102 / INDSOTONMGR
Location │ Hook
Role │ Deputy Clubhouse Manager

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