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Cocktail Bartender

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Scotsman
Full Time position
Listed on 2026-10-19
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below

You will be the face of our bar, crafting both classic cocktails and innovative drinks while creating a warm and welcoming environment.

Key Responsibilities Guest Service & Sales
  • Welcome guests warmly, provide menus, and show them to their tables.
  • Accurately record beverage orders, noting any dietary requirements or special requests.
  • Possess strong beverage knowledge to confidently suggest pairings and upsell items.
  • Check on tables to ensure guests are happy, and handle any feedback or concerns promptly and professionally.
  • Engage with patrons to build rapport, answer menu questions, and ensure complete satisfaction throughout their visit.
Service & Operations
  • Prepare and serve a wide variety of beverages (alcoholic and non-alcoholic) according to established recipes and guest preferences.
  • Select, prepare, and apply garnishes to enhance drink presentation and flavor.
  • Suggest drinks to elevate the guest experience and drive sales.
  • Ensure payment transactions including cash, debit and credit cards are processed adhering to the till procedures, communicating any discrepancies to the shift leader before the end of your shift.
  • Manage inventory by monitoring stock levels, restocking supplies, and replacing kegs or empty bottles as needed.
Hygiene & Health & Safety
  • Maintain spotless bar, and back-of-house areas.
  • Adhere to strict health, safety, and food hygiene regulations at all times.
  • Be aware of energy consumption ensuring lights, air conditioning or equipment not in use are switched off.
  • Ensure all equipment and furniture is correctly stored when not in use.
  • Be aware of licensing and food hygiene legislation applicable to the role.
  • Verify the age and identification of patrons to ensure full compliance with licensing laws.
  • Monitor guest consumption levels and exercise decision-making skills to refuse service to intoxicated patrons.
Appearance
  • Maintain the venue housekeeping
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