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Cocktail Bartender
Job in
Glasgow, Glasgow City Area, G1, Scotland, UK
Listed on 2026-10-19
Listing for:
Scotsman
Full Time
position Listed on 2026-10-19
Job specializations:
-
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
You will be the face of our bar, crafting both classic cocktails and innovative drinks while creating a warm and welcoming environment.
Key Responsibilities Guest Service & Sales- Welcome guests warmly, provide menus, and show them to their tables.
- Accurately record beverage orders, noting any dietary requirements or special requests.
- Possess strong beverage knowledge to confidently suggest pairings and upsell items.
- Check on tables to ensure guests are happy, and handle any feedback or concerns promptly and professionally.
- Engage with patrons to build rapport, answer menu questions, and ensure complete satisfaction throughout their visit.
- Prepare and serve a wide variety of beverages (alcoholic and non-alcoholic) according to established recipes and guest preferences.
- Select, prepare, and apply garnishes to enhance drink presentation and flavor.
- Suggest drinks to elevate the guest experience and drive sales.
- Ensure payment transactions including cash, debit and credit cards are processed adhering to the till procedures, communicating any discrepancies to the shift leader before the end of your shift.
- Manage inventory by monitoring stock levels, restocking supplies, and replacing kegs or empty bottles as needed.
- Maintain spotless bar, and back-of-house areas.
- Adhere to strict health, safety, and food hygiene regulations at all times.
- Be aware of energy consumption ensuring lights, air conditioning or equipment not in use are switched off.
- Ensure all equipment and furniture is correctly stored when not in use.
- Be aware of licensing and food hygiene legislation applicable to the role.
- Verify the age and identification of patrons to ensure full compliance with licensing laws.
- Monitor guest consumption levels and exercise decision-making skills to refuse service to intoxicated patrons.
- Maintain the venue housekeeping
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