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Baker's Assistant (AM

Job in Glassboro, Gloucester County, New Jersey, 08028, USA
Listing for: Liscios Italian Bakery
Full Time position
Listed on 2026-07-30
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below
Position: Baker's Assistant (AM)

Job Details:
Level: Experienced –

Job Location:

MAIN STREET WAREHOUSE - GLASSBORO, NJ 08028 – Position Type:
Full Time – Education Level: Not Specified – Salary Range: $17.00 - $19.00 Hourly – Travel Percentage:
None – Job Shift: AM Shift (Baker's Assistant AM: 6:30AM-2:30PM, subject to change based on business needs)

WEEKENDS AND HOLIDAYS MANDATORY

We are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.

Key Responsibilities
  • Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.
  • Pack customer orders accurately and efficiently.
  • Decorate donuts, ice danishes, and set up pastry products for display or shipment.
  • Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.
  • Mix frostings and fillings to spec.
  • Maintain a clean, safe, and organized work environment.
  • Keep accurate inventory of ingredients and finished goods.
  • Unload, move, label, and stack products as needed.
  • Follow all company policies, food safety protocols, and workplace safety guidelines.
Specific Duties
  • Mix and prepare batters, doughs, and fillings from scratch.
  • Assemble and bake a variety of products including cookies, cakes, brownies and cupcakes.
  • Pull and prep ingredients and products from cold storage.
  • Ensure consistency in quality, taste, and appearance of all baked goods.
Qualifications
  • Ability to follow written and verbal instructions.
  • Strong communication and teamwork skills.
  • Willingness to learn and adapt in a high-volume production environment.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Commitment to a drug‑free workplace and adherence to safety policies.
Additional Qualifications
  • Must be eligible to work in the United States.
  • Must be at least 18 years old.
  • Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays (Sun + Mon OFF) – subject to change based on business needs.
  • Must be able to work overtime on an as-needed basis per the Supervisor.
  • Willing and able to carry up to 50 pounds with or without reasonable accommodations.
  • Willing and able to stand with or without reasonable accommodations.
  • Willing and able to read documents and labels.
  • Willing and able to perform tasks which include pushing, pulling, lifting, and carrying.
  • Performs other duties as assigned by Supervisor.
Work Environment
  • Accurate and consistent portioning of products.
  • Maintaining high quality standards.
  • Work involves exposure to various work environments, including cold, freezing, and hot temperatures.
  • Will be exposed and in contact with allergens.
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