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Line Cook

Job in Glastonbury, Hartford County, Connecticut, 06033, USA
Listing for: HHM Hotels
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
HHM Hotels -  - Responsibilities:
Prepare food items in accordance with production requirements and established guest service and sustainability standards.;
Operate, maintain and properly clean kitchen tools and equipment.;
Check pars for shift use, determine necessary preparation, freezer pull and line set-up.;
Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.;
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
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