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Line Cook: Path to Sous Chef
Job in
Glastonbury, Hartford County, Connecticut, 06033, USA
Listed on 2026-03-13
Listing for:
HHM Hospitality
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality company in Glastonbury, Connecticut is seeking a Line Cook responsible for preparing food items per company standards. This role includes maintaining proper food storage temperatures, controlling food waste, and ensuring kitchen safety. Ideal candidates have a high school diploma and at least 2 years of related experience. The company offers competitive wages, health insurance, paid time off, and various employee perks, including a 401k match and travel discounts.
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