Adjunct Faculty, Culinary - FA

Adjunct Faculty, Culinary - FA26

College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary
. We invite you to join our team and apply your passion for teaching and learning!

Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings. Courses may be conducted in various delivery modes, such as face‑to‑face, online, hybrid, and/or blended formats. In addition, adjunct faculty are responsible for student evaluation and timely and accurate submission of required paperwork related to instruction.

• Minimum of an associate’s degree in the content area is required.
• 5 years of industry experience as chef or executive chef is required.
• Food Service Manager’s License is required.
• This is for in‑person/face‑to‑face courses only.

Ability to teach remotely with technology and experience in online or virtual teaching preferred. Access to personal technology, home computer with appropriate ability to teach online required.

These positions are paid by stipends for course assignments.

A pre‑employment background check at the Colleges' expense is required.

College of DuPage is an equal opportunity employer. The College of DuPage is committed to recruiting and retaining high performing talent to our institution, continuing our tradition of excellence. We encourage all people across the broad spectrum of those communities we serve to explore and apply for positions at COD for which they believe they are qualified.

College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.