Adjunct Faculty, Culinary, Baking​/Pastry - FA

Adjunct Faculty, Culinary, Baking/Pastry - FA26

College of DuPage seeks adjunct faculty members to teach Culinary - Baking/Pastry.

The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings, and weekends.

Adjunct Faculty instructors are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as face-to-face, online, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.

• Minimum of an associate’s degree in the content area.
• 5 years industry experience as pastry chef or chef.
• Food Service Manager’s License.
• This is for in-person/face-to-face courses only.
• Ability to teach remotely with technology and experience in online or virtual teaching preferred.
• Access to personal technology, home computer with appropriate ability to teach online required.

These positions are paid by stipends for course assignments.

A pre-employment background check at the College of DuPage's expense is required.

College of DuPage does not discriminate against individuals in employment opportunities, programs, and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veteran’s status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.