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Event Coordinator - Heritage Sportsman's Park
Job in
Glendale, Maricopa County, Arizona, 85318, USA
Listed on 2026-02-24
Listing for:
Craft Culinary Concepts
Full Time
position Listed on 2026-02-24
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Event Manager / Planner, Food & Beverage
Job Description & How to Apply Below
Job Summary
The Event Coordinator is responsible for assisting with the events of Heritage at Sportsman's Park.
PrimaryJob Duties
- Assist with the staffing and management of all employees including ensuring adequate training, scheduling, labor rates.
- Coordinate all events and activities with Insignia Event Services, and third-party clients including contract negotiation.
- Coordinate daily operations according to organizational standards of excellence.
- Ensure all licensing agreements, credit applications, etc. are completed as required.
- Coordinate menus and pricing with Executive Chef and clients as required by venue agreements
- Attend events and/or meetings to ensure client needs are met
- Minimize liability and ensure compliance with the regulations of the alcohol beverage authority
- Ensure compliance with all health and safety regulations
- In coordination with VP, Performance Kitchen & Culinary Operations, oversee all purchases including food, supplies, equipment, etc.
- Provide sales, event, and activity reporting
- Oversee Square implementation, usage, maintenance, etc.
- Coordinate maintenance, service, cleaning, etc. of equipment and venue
- Other duties as assigned
- Bachelor's degree in Business Administration and/or Hotel & Restaurant Management or equivalent experience
- Extensive food and beverage knowledge with experience with concessions operations, bar operations, food operations, banquet operations, and/or catering operations preferred
- Effective communication skills across a diverse population of employees, clients, partners, etc.
- Ability to multi-task and troubleshoot in a high stress, fast-paced, live production work environment
- Must be creative, innovative, enthusiastic, high-energy, results oriented with a commitment to excellence
- Familiarity with restaurant management software
- Strong leadership, motivational, and people skills to create and foster collaborative work environment, with an emphasis on teamwork
- Experience with financial management
* Certain restrictions apply
The above description is not all-inclusive and may include other related duties as needed.
AAP/EEO STATEMENTCraft Culinary Concepts LLC is an equal employment opportunity employer.
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