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Event Coordinator - Heritage Sportsman's Park

Job in Glendale, Maricopa County, Arizona, 85318, USA
Listing for: Craft Culinary Concepts
Full Time position
Listed on 2026-02-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Summary

The Event Coordinator is responsible for assisting with the events of Heritage at Sportsman's Park.

Primary

Job Duties
  • Assist with the staffing and management of all employees including ensuring adequate training, scheduling, labor rates.
  • Coordinate all events and activities with Insignia Event Services, and third-party clients including contract negotiation.
  • Coordinate daily operations according to organizational standards of excellence.
  • Ensure all licensing agreements, credit applications, etc. are completed as required.
  • Coordinate menus and pricing with Executive Chef and clients as required by venue agreements
  • Attend events and/or meetings to ensure client needs are met
  • Minimize liability and ensure compliance with the regulations of the alcohol beverage authority
  • Ensure compliance with all health and safety regulations
  • In coordination with VP, Performance Kitchen & Culinary Operations, oversee all purchases including food, supplies, equipment, etc.
  • Provide sales, event, and activity reporting
  • Oversee Square implementation, usage, maintenance, etc.
  • Coordinate maintenance, service, cleaning, etc. of equipment and venue
  • Other duties as assigned
Qualifications/Requirements
  • Bachelor's degree in Business Administration and/or Hotel & Restaurant Management or equivalent experience
  • Extensive food and beverage knowledge with experience with concessions operations, bar operations, food operations, banquet operations, and/or catering operations preferred
  • Effective communication skills across a diverse population of employees, clients, partners, etc.
  • Ability to multi-task and troubleshoot in a high stress, fast-paced, live production work environment
  • Must be creative, innovative, enthusiastic, high-energy, results oriented with a commitment to excellence
  • Familiarity with restaurant management software
  • Strong leadership, motivational, and people skills to create and foster collaborative work environment, with an emphasis on teamwork
  • Experience with financial management

* Certain restrictions apply

The above description is not all-inclusive and may include other related duties as needed.

AAP/EEO STATEMENT

Craft Culinary Concepts LLC is an equal employment opportunity employer.

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