Soux Chef​/Kitchen Assistant Manager

Job Title:

Soux Chef / Assistant Kitchen Manager

Schedule:

Monday–Friday, 7:00 AM – 4:00 PM

Location:

Onsite Glendale, Arizona Must be bi‑lingual Spanish English About 3Z Brands

3Z Brands is a dynamic and growing company uniquely positioned as both a manufacturer and wholesaler, and retailer, giving us a strategic advantage in the marketplace. With exciting growth initiatives ahead, we are building an exceptional team to drive our success. Our core values—care, commitment, and curiosity—guide everything we do. We are committed to fostering an inclusive and supportive workplace where all team members feel valued and respected.

3Z Brands is seeking a highly organized Soux Chef / Assistant Kitchen Manager who will support the Head Chef in daily kitchen operations within our mattress manufacturing facility. This role is hands‑on and people‑centered, helping ensure high-quality meals, smooth kitchen operations, and a positive experience for both employees and guests. The ideal candidate is bilingual (Spanish/English), experienced in a corporate kitchen environment, and passionate about customer service, teamwork, and leadership.

• Assist the Head Chef with daily kitchen operations and food preparation
• Support menu development with a focus on quality, consistency, and efficiency
• Oversee food preparation to ensure safety, cleanliness, and compliance with food handling standards
• Help manage food ordering, inventory, and proper storage to minimize waste
• Maintain a clean, organized, and safe kitchen environment
• Provide friendly, respectful, and customer service–focused interactions with employees and guests
• Support and guide kitchen staff; foster a positive, employee-friendly work environment
• Step in to assist with kitchen management duties as needed in the Head Chef’s absence
• Ensure compliance with food safety regulations and company policies

• High School Diploma or GED required; culinary arts degree or related post‑secondary education is preferred.
• 3+ years of progressive experience in a commercial kitchen, restaurant, or institutional food service environment.
• 1+ year of direct supervisory or team lead experience overseeing kitchen staff or associates.
• Current Food Handler’s Card or relevant food safety certification (e.g., Serv Safe Manager Certification) valid in Arizona.
• Excellent communication, time‑management, and leadership skills, with a positive, professional demeanor when interacting with both kitchen staff and company employees.
• Competitive wage commensurate with experience
• Comprehensive medical, dental, and vision insurance
• Employee referral program and bonus
• Paid Holidays
• 401(k) program with matching
• Supportive, team‑focused workplace
• Opportunity to be part of a fast‑growing, purpose‑driven company

All applicants must be authorized to work in the United States. 3Z Brands conducts a pre‑employment drug test and background search upon hire.