More jobs:
Cooks Glendale
Job in
Glendale, Los Angeles County, California, 91222, USA
Listed on 2026-02-28
Listing for:
Back Alley Bowling
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Glendale, United States | Posted on 02/18/2026
If you are looking for a fun, rewarding career where you canmeet some of the coolest people (Team Members & Guests), then look nofurther. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If want to join an AWESOME team, don't delay, please apply today!
Summary of Responsibilities- Use scales and other measuring devices to ensure consistent portioning and maintain cost control
- Observe proper procedures for use of all cooking and preparation equipment
- Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
- Follow all recipes and plate presentations
- Check temperatures of all food to ensure it is at the proper serving temperature
- Check temperatures of all equipment on a daily basis (during each shift)
- Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
- Maintain cleanliness of kitchen, even during busy times
- Prep, work on the line and wash dishes
- Ensure proper labeling of all food (item, date, initials)
- Follow standards for proper storage of food (food hierarchy)
- Keep all stations sanitized at all times
- Comply with health department standards, upholding these regulations at all times
- Practice food handling sanitation and rotation
- Follow strict adherence to product quality and food portioning
- Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
- Practice safety procedures when working with and around sharp objects, including knives and slicers
- Practice safe and proper use of equipment at all times
- Communicate with servers, bartenders, and management
- 18 years of age or older
- Must be able to work under pressure
- Must have previous kitchen experience
- Must possess CA Food Handler Card
- Must be able to speak and read English
- Must be able to bend and kneel,lifting objects frequently weighing up to fifty pounds
- Must be able to stand for long periods of time
- Must be willing to work a variety ofshifts: day, night, weekend and holiday shifts
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