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Cooks Glendale

Job in Glendale, Los Angeles County, California, 91222, USA
Listing for: Back Alley Bowling
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cooks Needed! (Glendale)

Glendale, United States | Posted on 02/18/2026

If you are looking for a fun, rewarding career where you canmeet some of the coolest people (Team Members & Guests), then look nofurther. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If want to join an AWESOME team, don't delay, please apply today!

Summary of Responsibilities
  • Use scales and other measuring devices to ensure consistent portioning and maintain cost control
  • Observe proper procedures for use of all cooking and preparation equipment
  • Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
  • Follow all recipes and plate presentations
  • Check temperatures of all food to ensure it is at the proper serving temperature
  • Check temperatures of all equipment on a daily basis (during each shift)
  • Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
  • Maintain cleanliness of kitchen, even during busy times
  • Prep, work on the line and wash dishes
  • Ensure proper labeling of all food (item, date, initials)
  • Follow standards for proper storage of food (food hierarchy)
  • Keep all stations sanitized at all times
  • Comply with health department standards, upholding these regulations at all times
  • Practice food handling sanitation and rotation
  • Follow strict adherence to product quality and food portioning
  • Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
  • Practice safety procedures when working with and around sharp objects, including knives and slicers
  • Practice safe and proper use of equipment at all times
  • Communicate with servers, bartenders, and management
Requirements
  • 18 years of age or older
  • Must be able to work under pressure
  • Must have previous kitchen experience
  • Must possess CA Food Handler Card
  • Must be able to speak and read English
  • Must be able to bend and kneel,lifting objects frequently weighing up to fifty pounds
  • Must be able to stand for long periods of time
  • Must be willing to work a variety ofshifts: day, night, weekend and holiday shifts
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