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Executive Chef - Hotel Kitchen & Menu Innovation

Job in Glendale, Los Angeles County, California, 91222, USA
Listing for: University of Southern California
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 109813 - 130000 USD Yearly USD 109813.00 130000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - High-Volume Hotel Kitchen & Menu Innovation
A leading institution in education seeks an Executive Chef for the USC Hotel. The role calls for overseeing all culinary aspects, developing menus, and ensuring food safety compliance. Candidates should possess at least 5 years of culinary management experience and formal training from an accredited culinary institute. This position is full-time and onsite, requiring flexibility for weekends and holidays. The annual salary range is $109,813 - $130,000, considering experience and skills.
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