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Executive Chef - Hotel Kitchen & Menu Innovation
Job in
Glendale, Los Angeles County, California, 91222, USA
Listed on 2026-03-11
Listing for:
University of Southern California
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading institution in education seeks an Executive Chef for the USC Hotel. The role calls for overseeing all culinary aspects, developing menus, and ensuring food safety compliance. Candidates should possess at least 5 years of culinary management experience and formal training from an accredited culinary institute. This position is full-time and onsite, requiring flexibility for weekends and holidays. The annual salary range is $109,813 - $130,000, considering experience and skills.
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