Food & Beverage Server
Listed on 2026-02-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering
Overview
Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours.
Hiring front of house food & beverage team servicing Paradox Grille, Entrada Restaurant, Kiva Marketplace, Cantina and/or Banquets.
Our Servers provide excellent food and beverage service to patrons. Greeting and seating guest, delivery of menu, obtain beverage order, verbal presentation of menu to guest, inform guest of specials, delivery of beverages, obtain food order.
ResponsibilitiesComplete opening side duties as assigned
Check quality and amount of all restaurant stock and supplies using checklist; stock all necessary supplies to restaurant
Ensure a sufficient supply of all silverware, glassware and dinner ware for service; fold napkins
Setup side station with supplies and equipment
Clean all equipment as assigned
Restock items for next service
Complete all closing reports as assigned and leave duty after reporting to supervisor
Other duties as reasonably requested
Seasonal position - $12.14/hour plus gratuities
Paid Holidays / Sick Time
401k Eligibility
Friends & Family Discount
Associate Cafeteria
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
- One to two years experience in a full service restaurant
- Strong and effective communicator
- Present a professional presentation
- Strong hospitality skills
- Positive attitude and willingness to learn
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