Senior Scientist, R&D – Analytical Science - Rheology

Senior Scientist, R&D – Analytical Science - Rheology

Job Summary: We are seeking a highly skilled Senior Scientist to join our team at the Kraft Heinz Innovation Center in Glenview, IL. As a key member of our research and development team, you will play a critical role in characterizing and measuring various physical attributes of our food products, driving innovation and quality. Your expertise in food texture and stability analysis will help us better understand the physical attributes of our products, informing product development and improvement.

• Collaborate with cross-functional teams, including R&D, quality, and plant personnel, to identify and measure physical attributes related to food quality, functionality, and performance
• Develop and execute project objectives and strategies in response to business initiatives, recommending action plans to implement key findings
• Provide technical leadership and guidance to junior scientists in food texture and stability analysis
• Stay up to date on trends and innovations in food texture and stability analysis, applying this knowledge to drive new ideas and solutions
• Actively engage with rheology industry consortium or academia research and take initiative to attend training to develop professional knowledge/skills
• Design and execute laboratory experiments, analyzing data to inform product development and improvement with minimal supervision
• Maintain and troubleshoot complex various analytical instrumentation, specifically rheology instrument
• Communicate effectively with stakeholders, senior leaders and peers
• Demonstrate strong team spirits and able to perform independently and in team setting

• MS or PhD in science, engineering and related fields
• Preferred qualifications encompass, but not limited to, chemical engineering, polymer science & engineering, emulsion/colloidal science & engineering, physics with 3-4 years of relevant industry experience or PhD with 1-2 years of relevant industry experience
• Must have built deep technical knowledge in fluid mechanics and transport phenomena during academic studies
• Deep technical expertise in physical characterization of food systems, including rheology, thermal analysis, emulsion, and particle size technologies
• Excellent laboratory experimentation and data analysis skills
• Experience working with ISO 17025 standards is preferred
• Strong organizational and project management skills, with attention to detail and excellent communication skills (written and verbal)
• Proven ability to build strong customer/client relationships
• Ability to travel up to 0-20%

• Opportunity to work with a leading food company, driving innovation and quality in our products
• Collaborative and dynamic work environment
• Professional development and growth opportunities
• Competitive salary and benefits package
• Wellbeing: events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
• Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training, Employee Assistance Program, Wellbeing Programs, Family Support Programs

Location: Glenview R&D Center

Salary: $88,000 – $110,000 per year

Bonus: Eligible for a performance-based bonus as provided by the plan terms and governing documents.

Equal Opportunity Statement: Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact for assistance.