Manager, Quality - Philly

Manager, Quality - Philly role at Kraft Heinz

Job Purpose

The Manager - Quality Innovation will be responsible for ensuring that Kraft Heinz products and processes meet the highest quality and food safety standards throughout the product lifecycle, from initial design to manufacturing. The Manager will support the implementation of quality by design strategies, ensuring alignment with company goals, industry standards, and regulatory requirements. This role will work closely with cross-functional teams to ensure compliance with quality and food safety standards throughout the product lifecycle.

• Support the implementation of quality by design strategies for new products and processes
• Ensure compliance with regulatory requirements and company policies and procedures
• Lead quality aspects of specific category portfolio initiatives (growth, maintenance, productivity) activities and ensure pre and post launch success.
• Collaborate with cross-functional teams, including R&D, Manufacturing, and Supply Chain, to ensure quality and food safety standards are met
• Conduct quality risk assessments and provide technical guidance to project teams
• Develop and maintain quality metrics and key performance indicators to drive continuous improvement initiatives
• Support the development of quality training programs for employees
• Participate in quality audits and assessments to ensure compliance with regulatory requirements and company policies

• Master of Science degree in Food Science, Microbiology, or related field
• 3+ years of experience in quality or R&D preferred
• 1+ years of commercialization experience at Kraft Heinz or CPG food industry
• Experience with quality systems/processes (ISO, Six Sigma, etc.)
• Excellent communication skills (presentation, report writing, teaching/training)
• Strong collaborator who can lead complex cross-functional work streams
• Resilient in ambiguous and rapidly evolving environments
• Self-starter who operates independently
• Outstanding verbal, written and interpersonal communications skills
• Excellent organization and project management skills
• Travel requirements up to 50% a year
• PCQI certified preferred
• Better Process Control School certification preferred
• Fundamental statistics (DMAIC Process/DFSS/Lean/Metrology/MSA/Sampling Procedures)
• Project management and collaboration with cross functional partners experience

Candidate must be able to travel independently, have the ability to drive a vehicle, fly commercially and be located near a major airport. Travel required 40-55%. This position is field-based; role requires frequent travel to customer locations, stores, manufacturing facilities, etc. Additionally, this role requires first shift work, however, flexibility is required based on plant requirements.

• Occasional – activity or condition sustained up to 1/3 of working hours; upright stance, keyboard or text input; sedentary – occasionally exerting 0-10 lbs. of force; limited movement from workstation for brief periods of time.

New Hire Base Salary Range: $ - $

Bonus:
Eligible for performance-based bonus as provided by the plan terms and governing documents.

• Physical – Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social – Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
• Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
• Financial – 401(k), Life, Accidental Death & Dismemberment, Disability

Glenview R&D Center

Mid-Senior level

Full-time

Manufacturing

Food and Beverage Services, Manufacturing, and Food and Beverage Manufacturing

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact  for assistance.