Senior Scientist, R&D - Analytical Science

Senior Scientist, R&D – Analytical Science

Job Summary: We are seeking a highly skilled Senior Scientist to join our team at the Kraft Heinz Innovation Center in Glenview, IL. As a key member of our research and development team, you will characterise and measure various physical attributes of our food products, driving innovation and quality. Your expertise in food texture and stability analysis will help us better understand the physical attributes of our products, informing product development and improvement.

• Collaborate with cross‑functional teams to identify and measure physical attributes related to food quality, functionality and performance.
• Develop and execute project objectives and strategies in response to business initiatives, recommending action plans to implement key findings.
• Provide technical leadership and guidance to junior scientists in food texture and stability analysis.
• Stay up to date on trends and innovations in food texture and stability analysis, applying this knowledge to drive new ideas and solutions.
• Engage with rheology industry consortium or academia research and attend training to develop professional knowledge and skills.
• Design and execute laboratory experiments, analysing data to inform product development and improvement with minimal supervision.
• Maintain and troubleshoot complex analytical instrumentation, specifically rheology instrument.
• Communicate effectively with stakeholders, senior leaders and peers.
• Demonstrate strong team spirit and ability to perform independently and in a team setting.

• MS or PhD in science, engineering or related fields.
• Preferred qualifications include chemical engineering, polymer science, emulsion/colloidal science, physics (3‑4 years of relevant industry experience) or PhD with 1–2 years of industry experience.
• Deep technical knowledge in fluid mechanics and transport phenomena from academic studies.
• Expertise in physical characterization of food systems, including rheology, thermal analysis, emulsion, and particle size technologies.
• Excellent laboratory experimentation and data analysis skills.
• Experience with ISO 17025 standards is preferred.
• Strong organisational and project‑management skills with attention to detail and excellent communication (written and verbal).
• Proven ability to build strong customer/client relationships.
• Ability to travel up to 0–20 %.

• Opportunity to work with a leading food company, driving innovation and quality in our products.
• Collaborative and dynamic work environment.
• Professional development and growth opportunities.
• Competitive salary and benefits package.

$88,000.00 – $

This position is eligible for a performance‑based bonus as provided by the plan terms and governing documents. Compensation will be based on internal equity and may vary depending on factors such as geographic region, job‑related knowledge, skills and experience.

Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and savings for the future. Benefits are in accordance with the applicable plan terms and governing documents.

We offer events, resources, and learning opportunities that promote physical, social, emotional, and financial wellbeing. Programs and benefits may vary by role, country, region, union status and employment status.

Glenview R&D Center – Glenview, IL

Kraft Heinz is an Equal Opportunity Employer. Underrepresented ethnic minority groups, women, veterans, individuals with disabilities, sexual orientation, gender identity and other protected classes are encouraged to apply. If reasonable accommodation is required during the job application process, please contact  for assistance.