Hybrid Culinary Innovation Lead, R&D & Recipes
Listed on 2026-10-12
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Research/Development
Research Scientist
The Kraft Heinz Company in Glenview, IL is seeking a Culinary Associate Manager to lead culinary product development for Frozen Meals & Hydration, translating consumer insights into new formulations and innovative concepts.
You will collaborate with R&D, marketing, consumer experience, and CIS, leading recipe development, sensory testing, and commercialization steps, while ensuring culinary quality, regulatory compliance, and timely delivery in a hybrid on-site role at the Glenview R&D Center.
For the Hybrid Culinary Innovation Lead, R&D & Recipes position at The Kraft Heinz Company, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Glenview, IL, United States.
This opportunity is part of our work in Marketing & Media, Bio & Pharmacology & Health.
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