R&D Sweetener & Salt Lab Assistant

The R&D Sweetener & Salt Lab Assistant supports product development and innovation activities for the Global Sweetener & Salt Science & Technology team at Kraft Heinz. This role is responsible for hands‑on laboratory preparation, sample handling, testing, and documentation in support of research and development projects. Working closely with food scientists and product developers, the Lab Assistant ensures accurate execution of test formulas, reliable data collection, and maintenance of a safe, organized, and compliant laboratory environment.

The role contributes to product development through consistent application of established protocols, quality standards, and operational best practices.

• Prepare ingredients, formulas, and product samples according to established procedures, specifications, and test plans
• Perform routine laboratory tests, measurements, and evaluations; accurately document observations and results
• Organize and support sensory evaluations, including panel setup and sample preparation
• Conduct shelf‑life studies, including sample tracking and data recording
• Order, receive, label, store, and manage ingredients, samples, and laboratory supplies
• Coordinate shipping and receiving of materials and finished samples
• Operate, clean, maintain, and assist with calibration of laboratory equipment (e.g., mixers, scales, ovens, viscometers)
• Maintain laboratory cleanliness and organization in compliance with GMP, food safety, and safety standards
• Support pilot plant preparation, small‑scale production runs, and product trials as needed
• Document test results, formulations, and specifications using electronic systems and/or lab notebooks
• Collaborate with R&D scientists, technicians, and cross‑functional partners to support project execution
• Follow all safety policies, PPE requirements, and standard operating procedures (SOPs)

• Associate's degree in related technical or scientific field (Food Science, Biology, Chemistry) or related field, or high school diploma with 2+ years of relevant laboratory, pilot plant, or food production experience
• Prior experience in a laboratory, pilot plant, food manufacturing, or technical environment preferred
• Basic computer proficiency, including Microsoft Office (Excel, Word, PowerPoint) and data entry into laboratory or inventory systems
• Familiarity with common laboratory or food testing equipment, with the ability to learn calibration and basic troubleshooting
• Strong attention to detail and ability to accurately follow formulas, SOPs, safety requirements, and documentation standards
• Effective verbal and written communication skills, including clear sample labeling and accurate data recording
• Ability to work independently and as part of a team in a fast‑paced, hands‑on technical environment

This role is based onsite at the Kraft Heinz Innovation Center in Glenview, Illinois. Relocation assistance and work authorization sponsorship are not available for this position.

This is a full‑time onsite position at the Kraft Heinz R&D Innovation Center in Glenview, IL. Reliable attendance and dependable transportation are required. R&D Assistants work on campus Monday through Friday, following a standard daytime schedule to support daily lab operations, sample preparation, equipment setup/readiness, and collaboration with R&D teams. Occasional flexibility may be needed for pilot plant runs or other project‑based activities within standard operational hours.

• Hourly Pay:
  Starting at $28/hour, with final offer based on experience, skills, and internal equity.
• Benefits:
  We offer a…