R&D Analytical Science Assistant

• Prepare test samples according to established procedures
• Conduct routine laboratory tests, measurements, and evaluations; accurately record observations and data
• Support procurement of samples and laboratory supplies; coordinate shipping and receiving samples and equipment
• Organize, label, and manage samples, materials, and test inventory
• Operate, clean, and calibrate laboratory equipment and tools (e.g., mixers, scales, ovens, viscometers, colorimeters)
• Maintain laboratory cleanliness, hygiene, and compliance with GMP, food safety, and safety requirements
• Support analytical scientists with test execution, test report preparation, and uploading results into Lablynx
• Follow all safety policies, PPE requirements, and standard operating procedures (SOPs)
• Manage chemical inventory and dispose of expired chemicals in accordance with chemical hygiene policies
• Assist with movement of samples and instruments between internal and external laboratories as needed

Work hours:

Occasional overtime may be required to support project timelines; however, regular overtime is expected to be minimal.

• Associate degree or completion of a two-year technical program in Food Science, Biology, Chemistry, or a related field, with 1 to 2 years of experience working in a laboratory, pilot plant, food production, or technical environment.
• Basic computer proficiency, including Microsoft Office (Excel, Word, Outlook) and data entry into laboratory or inventory systems.
• Familiarity with common laboratory equipment (e.g., scales, mixers, ovens, testing instruments), with the ability and willingness to learn calibration and basic troubleshooting
• Ability to follow standard operating procedures (SOPs), safety protocols, and good laboratory practices
• Strong attention to detail, organization skills, and ability to manage multiple routine tasks
• Effective communication skills and ability to work collaboratively in a team environment

• Work is performed in an R&D Innovation Center laboratory, with occasional pilot plant exposure.
• Ability to stand and remain upright for extended periods during lab preparation, testing, and cleanup activities.
• Ability to walk and move frequently between lab benches, storage areas, and equipment stations.
• Ability to lift, carry, push, or pull materials and equipment up to 50 lbs (e.g., ingredient containers, lab apparatus, sample boxes).
• Frequent use of hands for fine motor tasks such as measuring, weighing, labeling, and operating laboratory instruments.
• Frequent repetitive motion, including handling tools, containers, and data entry.
• Occasional bending, crouching, or stooping to access low storage, equipment, or sample placement.
• Occasional reaching below waist and at shoulder height to retrieve ingredients, supplies, or equipment.
• Must be able to wear and utilize required Personal Protective Equipment (PPE), including lab coats, gloves, hairnets, safety glasses, and hearing protection where applicable.
• Exposure to varying temperatures, including cold rooms, warm processing areas, or heated equipment during analytical testing support.
• Work may involve proximity to moving mechanical equipment.