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Food & Beverage Cook & Chef Catering Cafe / Restaurant

Sauté Cook: Precision & Speed in Seafood Kitchen

Job in Gloucester, Essex County, Massachusetts, 01931, USA
Listing for: Mile Marker One Waterfront Restaurant
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A vibrant restaurant nestled on a picturesque marina is looking for a dedicated Sauté Cook to join their team. This role involves preparing a variety of sautéed dishes with precision and ensuring high food quality. The ideal candidate will have 2-3 years of cooking experience, strong knife skills, and the ability to thrive in a fast-paced kitchen. Teamwork and communication are key as you work to deliver exceptional dining experiences to guests.

Opportunities for growth and learning new techniques are available.
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