Busser - 1606 Restaurant & Oyster Bar

• Job Level
  :
  
  Entry Level (less than 2 years)
• Level of Education
  :
  
  Any
• Job Type
  :
  
  Full-Time/Regular
• Date Updated
  :07/27/2026
• Years of Experience
  :
  
  Less Than 1 Year
• Starting Date
  :07/31/2026
• Application
  :ca

This is a part-time position requiring weekend and holiday availability.

Experience:

Must have at least one (1) or more years of experience in aFull-Service, Upscale Restaurant, with a combination of previous Food& Beverage experience.

ESSENTIAL FUNCTIONS

• Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware per table seating.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.
• Serve guests with water, to begin their dining experience and replenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas, liquor andwine storage areas.
• Transport all dirty tableware from dining room to dishwashing areafor proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

JOB REQUIREMENTS

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. Asecond language is desirable.
• The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $16-$19/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.