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Busser

Job in Gloucester, Essex County, Massachusetts, 01931, USA
Listing for: Seaport Grille
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17 - 20 USD Hourly USD 17.00 20.00 HOUR
Job Description & How to Apply Below
Position: Busser - Seaport Grille
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  • Job Tracking :
  • Job Location
    :

    Gloucester, MA
  • Job Level
    :

    Entry Level (less than 2 years)
  • Level of Education
    :

    High School/GED
  • Job Type
    :

    Full-Time/Regular
  • Date Updated
    :09/11/2026
  • Years of Experience
    :

    Less Than 1 Year
  • Starting Date
    :09/11/2026
  • Application
    :

    Ca

Seaport Grille is seeking a Busser who is reliable and hardworking.

Team members support fast-paced restaurant operations by clearing and resetting tables, delivering food accurately, and assisting servers toensure efficient service and a positive guest experience. Known for maintaining cleanliness, staying organized during busy shifts, and providing friendly customer support.

Experience:

Preferred experience of one (1) or more years in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.

ESSENTIAL FUNCTIONS
  • Work in a team to serve guests with water, breads and butter tobegin their dining experience and replenish as necessary.
  • Complete designated side work efficiently and thoroughly.
  • Practice cleanliness and safety in all dining areas.
  • Assist in transporting all dirty tableware from dining room todishwashing area for proper cleaning.
  • Participate in daily staff meetings and department training meetings.
  • Assist team members as needed to promote a teamwork environment.
JOB REQUIREMENTS
  • Ability to stand for 8 hours’ length of time
  • Ability to walk and/or stand approximately 90% of shift
  • Must be able to lift up to 50 lbs. on a regular and continuous basis.
  • Requires a working knowledge of Food & Beverage service.
  • Familiarity with industry relevant Point of Sales systems.
  • Ability to practice and adhere to all safety requirements.
  • Ability to communicate effectively in the English language. Asecond language is desirable.
  • The base wage of $15/hr plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $17-$20/hr.
WORKING ENVIRONMENT
  • Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
  • Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

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