More jobs:
Server, Server/Wait Staff
Job in
Gloucester, Essex County, Massachusetts, 01931, USA
Listed on 2026-09-18
Listing for:
Seaport Grille
Part Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
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- Job Location
:
Gloucester, MA - Job Level
:
Mid Career (2+ years) - Level of Education
:
High School/GED - Job Type
:
Part-Time/Regular - Date Updated
:08/27/2026 - Years of Experience
:2 - 5 Years - Starting Date
:08/27/2026 - Application
:ca
Candidates must have flexible availability to include weekends and holidays.
Experience:
Must have at least two (2) or more years of experience in aRestaurant, with a combination of previous Food & Beverage experience.
TIPS Certification Required
ESSENTIAL FUNCTIONS
- Assist with greeting the guest and creating a memorable first impression.
- Provide detailed menu descriptions of all menu items, ensuring accurate orders are taken.
- Inquire throughout the meal about the guest’s experience.
- Full knowledge of all wines, beers and cocktails, with the abilityto make recommendations.
- Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
- Communicate daily specials and specialty menu items to the guest.
- Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
- Participate in daily staff meetings and departmental training meetings.
WORKING ENVIRONMENT
- Ability to stand for 8’ hours length of time.
- Ability to walk/stand approximately 90% of shift.
- Must be able to lift up to 50 lbs. on a regular and continuous basis.
- Exterior of Restaurant, including exposure to sun, heat, cold and changing weather conditions.
- Ability to upsell and cross sell all hotel services.
- Requires a thorough knowledge of food & beverage service.
- Requires good communication; both verbal and written.
- Ability to communicate effectively in the English Language. Asecond language is desirable.
- Familiarity with industry relevant Point of Sales systems.
- Ability to practice and adhere to all safety requirements.
- The base wage of $6.75/hr. plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $28-$41/hr.
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race,color, national origin, gender (including pregnancy), age, religion,disability, sexual orientation, veteran status, or any other statusor characteristic protected by law.
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