Senior Sous Chef — Kitchen Ops Lead
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Beauport Hospitality Group in Gloucester, MA seeks a Sous Chef to oversee daily kitchen operations and mentor the culinary team. You will ensure recipe adherence, inventory control, and food safety while fostering a growth‑oriented environment.
Lead food production with the Executive Chef to achieve high quality and consistency. You will manage weekly inventories, cost metrics, and menu updates, while maintaining service standards and minimizing waste.
We would love to welcome a new Senior Sous Chef — Kitchen Ops Lead to our team in Gloucester, MA, United States.
The advertised compensation is 75.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef — Kitchen Ops Lead role in the description above.
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