Canteen Supervisor

Our client, a well established firm within the pharmaceutical industry, based in Gloucester, has an exciting new opportunity for a Canteen Supervisor to join their team on a full time, temporary to permanent basis.
 
The successful Canteen Supervisor should have:

· Previous experience working in a kitchen or catering environment.

· Knowledge of Safer Food Better Business standards and HACCP principles.

· Food Safety & Hygiene and Allergy Awareness certification.

· Strong understanding of food safety, hygiene and compliance requirements.

· Good organisational skills with a methodical and safety-conscious approach.
 
In this role, the Canteen Supervisor will be responsible for:

· Planning and preparing weekly menus, providing a variety of hot and cold breakfast and lunch options.

· Preparing and cooking food, including buffet catering for meetings and events.

· Maintaining high standards of food safety, hygiene and allergen awareness, including temperature checks and food storage/rotation.

· Supporting the day-to-day running of the canteen, including till operation, cash handling, bookkeeping, cleaning and ordering.

· Following company policies and health & safety procedures, maintaining 5
* Food Hygiene rating, working flexibly across the site and undertaking other duties as required.
 
Our client is offering the successful Canteen Supervisor an hourly rate of £13.45 plus benefits including holiday allowance, moving to a salary of £28,000 when made permanent. If you are an experience catering professional with strong organisational, food safety, customer service and communication skills, confidence in overseeing a busy canteen environment apply now to chat through the opportunity further. Don't delay getting in touch to secure this role!

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