Hotel Kitchen Lead — Training, Quality & Prep
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Spire Hospitality is seeking a hands-on Kitchen Supervisor for our Goleta hotel. You will train and supervise in the absence of the chef and sous chef, cook and present items to spec, and uphold quality standards for all menu items.
Ideal candidates possess restaurant supervision experience, a strong cooking background, and flexibility to work varying schedules in a hospitality setting. Hotel experience is preferred.
The following role is for a Hotel Kitchen Lead — Training, Quality & Prep with Spire Hospitality.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Goleta, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 41.000 - 48.000.
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