Kitchen Manager

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!

Our Vision:
To be the greatest experience for both the team and our guests


Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.

We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson’s has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!

AMAZING BENEFITS INCLUDE:

• Health insurance
• Paid vacation and holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
• Company matched 401k up to 4%
• Phone allowance
• Meal allowance
• Annual flu shot
• Employee discounted hotel rooms

DUTIES AND RESPONSIBILITIES:


Financial

• Responsible for the day-to-day operation and management of the back of house and kitchen areas
• Handles inventory and maintenance of par levels for food and stock
• Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
• Creates the best dining experience possible for guests while optimizing profits for the company and creates
• Manages food cost, waste, and team member scheduling and performance

Operations

• Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
• Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
• Maintains food safety and sanitation standards

People Management

• Teaches, supervises, coaches, and counsels kitchen team
• Leads by example and works with a sense of urgency
• Maintains appropriate levels of team members

Education

• High School Diploma or General Education Degree required;
  College Degree preferred
• Serv Safe certification
• Responsible Vendor Training
• Valid Driver's License

Experience

• At least 2 years of experience working as a high volume Kitchen Manager required
• The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
• Must be proficient with Microsoft Office and other general computer systems

We really are excited to meet you!