Bakery Processing Operator - 3rd Shift

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Location: Goodyear, Arizona

Shift: 3rd Shift | 10:45 PM - 7:00 AM Monday - Friday

Pay Rate: $22.50/hour + $1.00 Shift Differential

As a Bakery Processing Operator, you will play a critical role in producing high-quality bakery products in a safe, efficient, and continuous manufacturing environment. You will help ensure production goals are met while maintaining the highest standards of food safety, quality, sanitation, and operational excellence.

• Operate processing and baking equipment to produce products that meet established quality and food safety standards.
• Mix ingredients according to batch sheets and recipes, ensuring accurate weighing and measurement of raw materials.
• Monitor and adjust processing variables, including temperature, moisture, mix times, and product weights.
• Inspect products throughout the process and remove improperly formed, overlapped, or non-conforming product.
• Perform equipment start-up, shutdown, changeovers, and basic preventative maintenance activities following established procedures.
• Monitor and document production data, including temperatures, mix times, item numbers, raw material weights, and product specifications.
• Identify, communicate, and
• Monitor for potential foreign material contamination and take corrective action when necessary.
• Follow sanitation procedures during cleanups and changeovers, including proper chemical handling practices.
• Track, manage, and appropriately dispose of production waste.
• Move raw materials using material handling equipment such as forklifts and pallet jacks.
• Maintain adequate raw material inventory levels, unload ingredient trailers, and communicate material needs to appropriate personnel.
• Monitor seasoning application and make adjustments as needed, where applicable.
• Maintain a clean, organized, and safe work environment by following established housekeeping and 5S practices.
• Follow all safety, food safety, hygiene, and personal protective equipment (PPE) requirements.
• Report defective equipment, unsafe conditions, and workplace injuries promptly.
• Support mandatory overtime and perform additional duties as assigned.

• Production Supervisors and Team Leads
• Quality Assurance Team
• Maintenance Technicians
• Sanitation Team
• Warehouse and Material Handling Teams
• Fellow Production Operators and Plant Team Members

• High School Diploma or GED.
• At least one (1) year of experience in a manufacturing, production, food processing, or similar industrial environment.
• Ability to read and follow batch sheets, recipes, work instructions, and production documentation.
• Basic math skills and ability to accurately weigh and measure ingredients and raw materials.
• Ability to operate equipment safely…