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Executive Kitchen Leader: Quality & Training

Job in Goodyear, Maricopa County, Arizona, 85338, USA
Listing for: Factor_
Apprenticeship/Internship position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Kitchen Leader: High-Volume Quality & Training
A leading meal delivery service located in Goodyear, Arizona, is looking for an Executive Sous Chef to lead culinary production. In this role, you will oversee product quality and food safety in a high-volume kitchen, train staff, and develop process controls. The ideal candidate has 5+ years of experience in large kitchen operations and holds a degree in Culinary Arts.

The company offers competitive pay with excellent benefits and discounts on meal subscriptions. Join a dynamic team committed to delivering quality meals!
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