Innovative Sous Chef | Golf Club Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Troon International is looking for a Full-Time Sous Chef at Wickenburg Ranch Golf Club in Arizona. The Sous Chef will manage food preparation, ensure quality, and supervise kitchen staff within a fast-paced hospitality environment.
Candidates should have an Associate’s degree or equivalent experience, along with Food Safety and Sanitation Training. This role offers opportunities for professional growth in a reputable organization in the hospitality industry.
This role, Innovative Sous Chef | High-Volume Golf Club Kitchen at Troon International, could be your next move.
The position is based in AZ, United States.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Innovative Sous Chef | High-Volume Golf Club Kitchen role in the description above.
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