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Shuttle Crew Drivers

Job in Goodyear, Maricopa County, Arizona, 85338, USA
Listing for: Duncan Family Farms
Full Time position
Listed on 2026-06-26
Job specializations:
  • Transportation
    Driver
Job Description & How to Apply Below

This job order is for Agricultural Equipment Operators that will drive fellow workers.

Driving

Job Responsibilities
  • Transporting H-2A workers to and from fields, housing, or other designated locations.
  • Ensuring workers arrive on time and in a safe manner.
  • Transport passengers to and from work each day from housing, and transport workers to and from the worksite to local grocery stores weekly for grocery purchases.
  • Managing vehicle maintenance: routine checks, refueling, cleaning, regulating tire pressure, heating, lighting, and ventilation for passenger comfort.
  • Performing minor vehicle repairs such as cleaning spark plugs, regulating tire pressure, and testing vehicle equipment (lights, brakes, horns, windshield wipers).
  • Notifying mechanics of vehicle problems, and taking vehicles to mechanics for servicing when required.
  • Logging times in and out for workers and arranging to pick up particular groups on a regular basis.
  • Complying with all state and federal traffic laws, as well as H-2A program requirements.
Driving Requirements
  • A valid driver's license (depending on the size of the vehicle or state regulations). Minimally a Class B license.
  • Passenger endorsement or a Federal Class A Driver license.
  • A clean driving record.
  • Familiarity with the local area or designated routes.
  • Ability to communicate with workers, often in Spanish or another relevant language.
  • The job requires a minimum of 3 months of verifiable experience driving agricultural workers.
Additional

Job Duties
  • Harvest crops by hand and work in the fields for long periods of time.
  • Work in the packing house packing vegetables.
  • Perform a variety of duties related to the production of herbs and vegetables.
  • Manually plant, cultivate and harvest vegetables such as Green/Red Romaine, Green/Red Oak, Green/Red Leaf, Mizuna, Arugula, Green/Red Chard, Tatsoi, Spinach, Kale and other varieties including lettuce crops, culinary herbs and microgreens.
  • Use hand tools such as shovels, trowels, hoes, tampers, pruning hooks, shears and knives.
  • Perform tasks such as tilling soil, applying fertilizers, transplanting, weeding, thinning or pruning crops, and applying pesticides.
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