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Executive Sous Chef — Culinary Leader & Menu Innovator

Job in Gorham, Cumberland County, Maine, 04038, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 63000 - 65000 USD Yearly USD 63000.00 65000.00 YEAR
Job Description & How to Apply Below

Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team. This full-time, year-round salaried role focuses on assisting with back-of-house staff management, inventory controls, quality auditing, and guest satisfaction.

The role supports a prestige dining experience with a prix-fixe and multi-course menus, while maintaining cost-conscious operations and a commitment to high standards.

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