Executive Sous Chef — Culinary Leader & Menu Innovator
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team. This full-time, year-round salaried role focuses on assisting with back-of-house staff management, inventory controls, quality auditing, and guest satisfaction.
The role supports a prestige dining experience with a prix-fixe and multi-course menus, while maintaining cost-conscious operations and a commitment to high standards.
Our team is growing, and we are hiring a Executive Sous Chef — Culinary Leader & Menu Innovator in ME, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef — Culinary Leader & Menu Innovator role in the description above.
We appreciate your interest in this position.
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