Sous Chef – Lead Kitchen Ops, Prep & Training
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Senior Lifestyle is seeking an experienced kitchen professional to oversee daily operations in a commercial kitchen, working with the Executive Chef to ensure high-quality food and cleanliness. You will prepare meals from standardized recipes, set up service lines, train staff, manage scheduling and inventory, and maintain health-compliant practices.
The ideal candidate has 3+ years in a commercial kitchen, Serv Safe certification, and a commitment to quality and presentation.
We have an opening for a Sous Chef – Lead Kitchen Ops, Prep & Training in Gorham, ME, United States within Management & Operations, Other.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef – Lead Kitchen Ops, Prep & Training role at Senior Lifestyle, based in Gorham, ME, United States.
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