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Restaurant Team Member

Job in Goshen, Elkhart County, Indiana, 46528, USA
Listing for: Panera LLC
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Cashier, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 28000 - 35000 USD Yearly USD 28000.00 35000.00 YEAR
Job Description & How to Apply Below

Restaurant Team Member

Panera Bread invites applicants to join as a Restaurant Team Member, a role central to delivering hospitality and joy to every guest.

You will be the heart of our bakery‑cafe, bringing warmth, care, and exceptional service to each interaction.

Responsibilities
  • Execute duties in your assigned area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
  • Stay on the move—assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.
Benefits
  • Competitive pay & eligible for team tips
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full‑time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
Qualifications
  • A minimum age requirement of 16+ and able to lift up to 25 lbs.
  • Ability to stand for extended periods and communicate clearly in a loud environment.
  • Strong interpersonal skills and a love for making people smile.
  • Passion for creating moments of comfort, connection, and joy for every guest.
  • Ability to thrive in a fast‑paced environment and multitask with ease.
  • Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
  • Basic food safety understanding and completion of required training (Food Handler’s Card, as required by law).
  • Enjoy working with food—food service experience is preferred but not required.
Equal Opportunity Employer

Disabled/Veterans

Location:

601084 Goshen, IN - Elkhart Road

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