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Deliver Uber

Job in Grafton, Walsh County, North Dakota, 58237, USA
Listing for: Uber eats
Full Time position
Listed on 2026-09-16
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 21 - 27 USD Hourly USD 21.00 27.00 HOUR
Job Description & How to Apply Below
Position: Deliver with Uber - Sign Up and Start Earning

Status:
Full-Time, Contract (April 1 to September 30, 2026)

Compensation: $21 - $27 / hr commensurate with experience.

We are currently recruiting for self-motivated individuals to fill the positions of Winery Cellar Hand based out of our Jackson-Triggs
Okanagan Estate Winery
. This is an ideal position for someone who thrives in a team environment and enjoys keeping active and hands-on with their daily tasks.

Our winery is a full-service operation from harvest through to final distribution; operating year-round and producing some of the industry’s most awarded wines. Our organization emphasizes a collaborative working environment, offering the systems and structure to support our continued growth and employment opportunities.

Why Join Us?
  • We offer competitive pay, benefits program and full-time hours on a year-round basis
  • Learn and grow your career with Training & Development programs
  • An organization that cares about Corporate Social Responsibility
Key Responsibilities:
  • Cellar work: racking, product transfers, product blending, product filtering, sampling and product additions.
  • Cellar sanitation:
    Tank cleaning, equipment cleaning, and general cleaning of facility.
  • Follow all safety protocols as directed by standard operating procedures.
  • Work order completion and compliance.
  • Safe operation of cellar forklift and other winery equipment (training provided).
  • Inventory and lot control.
Job Requirements:
  • High School diploma or equivalent required.
  • Strong commitment to quality with attention to detail.
  • Candidate must be hands on, dependable, and self-starting.
  • Good problem-solving abilities along with basic logistic skills required.
  • Ability to be trained and work in confined space entry process and procedures.
  • Ability to work outside up to 50% of the time outside, sometimes at heights greater than 20ft.
  • Knowledge of winery cellar operating procedures, including safe handling of additions and cleaning chemicals.
  • Teamwork and customer service skills.
  • Ability to work shift work including early mornings, evenings, and possibly weekends.
  • Ability to understand and perform mathematic calculations.
  • Ability to communicate effectively both verbally and in writing.
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