L1-Production Associate

Position Summary:

The Production Associate 1 (L-1) is responsible for operating and monitoring assigned production equipment including baggers, stackers. This position ensures equipment operates safely and efficiently while meeting production, quality, and food safety standards.

Essential Duties & Responsibilities:

Operate assigned production equipment including:

Bagger Stacker Conduct  quality checks and verify product specifications.

Clear jams and minor equipment faults safely.

Maintain production efficiency and minimize downtime.

Accurately complete production paperwork and documentation.

Communicate equipment issues and downtime to leadership.

Assist with changeovers and line setup activities.

Follow all GMP, food safety, sanitation, and safety procedures.

Maintain clean equipment and work areas.

Support continuous improvement and operational efficiency initiatives.

Required Qualifications:

High school diploma or GED preferred.

Strong mechanical troubleshooting skills.

Experience operating automated production equipment.

Ability to lift up to 50 pounds.

Ability to work flexible schedules and overtime as required.

Preferred Qualifications:

Food or beverage manufacturing experience preferred.

Experience with fillers, packaging systems, or automated processing equipment.

Minimum 1 year of manufacturing experience

Ability to read and understand machine settings and production documentation.

Skills &

Competencies:

Communication skills

Time management

Attention to detail

Food safety awareness

Decision-making skills

Ability to work independently

Work Environment:

Fast-paced food manufacturing environment.

Exposure to moving machinery, cold temperatures, hot temperatures, moisture, and noise.

Required use of PPE at all times.

Physical Requirements:

Frequent standing, bending, walking, climbing, and lifting.

Repetitive hand movements and machine interaction.

Ability to lift, carry, push, and pull up to 50 pounds.

General Expectations for All Production Roles:

Follow all company policies and procedures.

Maintain compliance with food safety and quality standards.

Support a positive team environment.

Maintain good attendance and reliability.

Participate in training and continuous improvement activities.

Follow all lockout/tagout and machine safety procedures.

Maintain professional conduct and communication.

Disclaimer This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to include all duties, responsibilities, or qualifications required for the role. Management reserves the right to modify duties and responsibilities as business needs change.
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