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Nursing Assistant - Float thru weekend

Job in Grand Blanc, Genesee County, Michigan, 48480, USA
Listing for: Henry Ford Health System
Full Time position
Listed on 2026-03-03
Job specializations:
  • Healthcare
    Patient Care Technician, Healthcare Nursing
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Nursing Assistant - Float - Full Time Days 7am - 7:30pm Monday thru Friday & every other weekend
  • Sign On Bonus
    : $3,000
  • Department
    :
    Float
  • Schedule
    :
    Full-Time Days - 7a - 7:30p, Mon - Fri & EOWE
  • Hospital
    :
    Henry Ford Health Genesys
  • Location
    :
    Grand Blanc, Michigan
General Summary

Facilitate the provision of patient care by performing basic, age-appropriate nursing care to patients under the direct supervision of a registered nurse. Demonstrate knowledge, skills, and abilities to provide care for the age group(s) served.

Responsibilities
  • Interpersonal skills/teamwork

    Demonstrates a positive attitude and willingness to facilitate unit functioning.

    • Demonstrate effective verbal and written communication skills.
    • Demonstrate willingness to assist when asked.
    • Demonstrate flexibility in responding to patient/unit needs.
    • Knowledge of and adheres to patient rights.
    • Demonstrate compassion, concern, and respect to patients.
    • Respect and maintain patient confidentiality.
  • Productivity/Professional Behavior

    Is a productive/professional member of a health care team.

    • Show independence by completing duties with appropriate supervision.
    • Utilize time in an efficient manner, completing daily activities in a timely and organized fashion.
    • Show initiative in seeking out appropriate additional duties.
    • Present self in a manner that promotes a positive image.
    • Communicate identifies unit problems following appropriate chain of command and actively participates in the problem‑solving process.
    • Work effectively with others.
    • Attend 75% of department meetings and attends in‑services regularly.
    • Performs other related duties as requested and as directed.
  • Patient Care Skills – Hygiene and Mobility
    • Perform patient hygiene activities, i.e., bathing, foot care, shaving, hair care, etc.
    • Assist with patient mobility activities patient ambulation, transfers to chair, etc.
    • Assist with transfer of patients from bed to stretcher/stretcher to bed.
    • Assist with keeping patients clean, dry, and regularly turned to prevent skin breakdown.
    • Perform non‑sterile treatments.
    • Assist monitoring and reporting of patient pain levels. Assists patients to achieve optimum comfort levels, i.e., repositioning.
    • Ensure supplies are immediately available by retrieving and returning equipment per procedure.
    • Perform other related duties as requested and directed.
  • Patient Care Skills – Monitoring
    • Obtain patient related information and reports and documents per policy and procedure (to include vital signs, basic patient care, and valuables).
    • Observe and report patient elimination patterns. Empties foley bags and records output.
    • Complete I&O records.
    • Obtain and record patient weights.
    • Assist with preparation of patient for surgery and special procedures.
    • Collect non‑sterile specimens.
    • Recognize and report abnormal or unusual situations on a timely basis, i.e., pain, respiratory distress, skin temperature or color changes, skin pressure areas, etc.
    • Utilize computer entry as directed.
    • Per policy, observe patients in restraints for comfort and safety. Ensure that restraint is not restrictive to extremities. Offer food, fluid, and toileting opportunities per policy.
  • Dietary
    • Assists patients with meals, snacks; a) Prepares patient for meal service; b) Assists patients with menu selection, meal service as needed; c) Collects soiled trays from patients in timely manner, takes trays to soiled utility room as needed; d) Delivers snacks to patient as requested; e) Records patient food intake; f) Communicates patient eating problems to appropriate personnel; g) Orders non‑food & food items;

      h) Performs other related dietary duties as assigned.
  • Transportation
    • Transports patients in safe, efficient, timely manner; a) Uses proper transfer techniques when moving patients; b) Observes patient condition, notifies appropriate personnel of changes in status.
  • Safety
    • Maintains safe environment for patients, co‑workers; a) Recognizes unsafe conditions, takes action or reports conditions to supervisor immediately; b) Uses Universal Precautions to protect patients, self from infection; c) Demonstrates awareness of, concern for patient safety; d) Closely observes patients at risk for fall or injury, follows all related practice guidelines; e) Reports, turns in broken or damaged equipment immediately; f) Operates all mechanical and…
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