Clubhouse Manager- Captain's Club

Clubhouse Manager

Location:

Captain’s Club – Grand Blanc, MI 48439

Salary Range: $60,000.00 - $75,000.00 per year

This role is responsible for overseeing all clubhouse activities with a primary focus on delivering exceptional dining experiences, efficient service, and high‑quality hospitality to members and guests. The ideal candidate combines operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.

• Oversee daily restaurant, bar, banquet, and catering operations
• Ensure high standards of food quality, presentation, and service
• Manage inventory, ordering, and vendor relationships
• Monitor cost controls, including food and labor costs
• Develop menus in collaboration with the Executive Chef
• Ensure compliance with health, safety, and alcohol service regulations

• Supervise all clubhouse staff, including hiring, training, scheduling, and performance management
• Maintain a high level of member satisfaction and engagement
• Coordinate club events, tournaments, and social functions
• Ensure cleanliness, organization, and overall clubhouse presentation

• Develop and manage budgets for F&B and clubhouse operations
• Analyze financial reports and implement cost‑saving initiatives
• Oversee POS systems, billing, and member charges
• Prepare reports for club leadership/board

• Build strong relationships with members and guests
• Address feedback and resolve service issues promptly
• Create a welcoming and professional atmosphere

• 3–7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments
• Proven success in Food & Beverage operations management

• Strong leadership and team development abilities
• Excellent communication and interpersonal skills
• Financial acumen (budgeting, cost control, P&L management)
• Knowledge of food safety standards and alcohol regulations
• Event planning and coordination experience
• High attention to detail and service quality

• Experience with POS systems and inventory management software
• Proficiency in Microsoft Office (Excel, Word, Outlook)

• Degree in Hospitality Management, Business, or related field
• Experience in private club or golf course operations
• Serv Safe or similar food safety certification

• Walk, sit, stand for long periods; bend, stoop, kneel, crouch; talk and hear; use hands to finger or handle objects; adjust focus
• Spend time making repetitive motions such as typing
• Lift up to 25+ lbs occasionally and lift overhead to push/pull lighter objects
• Work indoors in an environmentally controlled location; occasionally exposed to outside weather conditions; noise may be distracting or uncomfortable