Lead Brewer- Half Brothers

Job Description

The Head Brewer is responsible for overseeing all aspects of brewery production, quality control, cellar operations, recipe development, packaging, and brewery maintenance. This role combines technical brewing expertise with leadership, inventory management, and collaboration across departments to ensure every beer served meets Half Brothers' standards.

• Lead brewing operations from grain to glass.
• Manage production, fermentation, conditioning, carbonation, filtration, and packaging.
• Monitor fermentation progress and maintain detailed production records.
• Ensure all brewing processes follow established SOPs and safety standards.

• Maintain the highest standards for beer quality and consistency.
• Perform regular quality control testing and sensory evaluations.
• Monitor yeast health and propagation practices.

• Manage raw material inventory including malt, hops, yeast, chemicals, and packaging supplies.
• Forecast production needs and place ingredient orders.

• Oversee preventative maintenance of brewing equipment.
• Maintain a clean, organized, and safe brewery environment.

• Collaborate with restaurant, taproom, and management teams to align beer production with business goals.

• 3–5+ years of professional brewing experience.
• Previous experience operating a commercial brewing system.
• Strong understanding of brewing science, fermentation, and quality control.
• Knowledge of brewery sanitation and food safety practices.
• Ability to lift up to 55 pounds regularly.
• Strong organizational and problem‑solving skills.
• Experience with cellar operations and packaging.
• Familiarity with brewery management software.

Full-time

This position will report to the Brew Master.