Entry Maintenance Team Member

At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day.
As a Maintenance Team Member, you’ll play a vital role in ensuring the reliability, safety, and efficiency of our operations. From entry‑level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly.
More than maintaining equipment, this role is about problem‑solving, teamwork, and continuous improvement. Whether you’re learning foundational skills or leading major projects, you’ll help minimize downtime, optimize performance, and uphold the highest safety and quality standards, making a direct impact on our operational success and customer experience.

Employee Type: Full Time

Location: ND Grand Forks

Job Type: Production Group

Job Posting

Title:

Entry Maintenance Team Member – 1

Schedule: Rotating A/B

Schedule:

(3) days one week and (4) days the next, 12‑hour shift, 7:00 am to 7:30 pm

Work Location: 1801 N 36th St, Grand Forks, ND 58203

Salary: $28.00 per hour (based on experience and other qualifications)

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness

• Troubleshoot, repair, and perform preventative maintenance on mechanical, electrical, pneumatic, and hydraulic systems.
• Assist with machine setup, equipment modifications, and rebuilds to ensure optimal performance.
• Maintain accurate documentation and update records in CMMS systems.
• Follow all safety protocols and uphold GMPs and food safety standards.
• Collaborate with team members and leadership to resolve equipment issues and minimize downtime.

• Strong mechanical aptitude and ability to troubleshoot complex systems.
• Commitment to safety and compliance with GMPs and OSHA standards.
• Effective communication and teamwork skills.
• Problem‑solving ability and attention to detail in fast‑paced environments.
• Flexibility to adapt to changing priorities and learn new technologies.

• Support the organization and inventory of spare parts for maintenance tasks.
• Assist in performing preventive maintenance and minor modifications on machinery such as packaging equipment and HVAC systems.
• Learn basic maintenance welding, minor fabrication, and millwright activities, such as cutting, grinding, and simple assembly.
• Assist with basic building upkeep, including plumbing, HVAC, and water treatment system tasks.

• Follow safety guidelines, maintain hazard‑free work areas, and comply with GMPs and food safety regulations.

• Communicate effectively with team members to support production and learn from senior staff.
• Engage in on‑the‑job training to develop skills in equipment assembly, repair, and troubleshooting.

• Support equipment monitoring, identify parts needed for repairs, and contribute to maintaining a clean and organized workspace.
• Document maintenance activities and use the Computer Maintenance Management System (CMMS).
• Train under senior mechanics to diagnose and repair basic mechanical and electrical equipment.

• High School Diploma or GED (required).
• Minimum 1 year of work experience, preferably in manufacturing or food production.
• Forklift certification preferred; willingness to obtain certification if not already held.
• 18+ years of age.

• Ability to follow verbal and written instruction and perform accurate math functions.
• Understand and abide by Safety Data Sheets (SDS) and Good Manufacturing Principles (GMPs).
• Experience working with manufacturing equipment preferred.
• Demonstrate mechanical aptitude.

• Knowledge of GMPs, SQF, HACCP, FSMA,…